We offer many different styles of dining for events here at Swain

Dinner Buffet MenuSit Down Dinner Party MenuHors D’oeuvre MenuBanquet Beverage Menu

Dinner Buffet Menu

Choice of One

Fresh Garden Salad
Caesar Salad

Choice of One

Greek Pasta Salad
Blue Cheese Potato Salad
Mediterranean Potato Salad

Choice of Two

Fresh Vegetable Medley
Garlic Butter Broccoli with Cashews
Roasted Red Cajun Potato
Gorgonzola Mashed Potatoes
Tomato Basil Risotto
Hazelnut-Mushroom Pilaf

Choice of Two or Three*

Baked Ziti
Pecan Crusted Dijon Tilapia
Brown Sugar Encrusted Salmon
Chicken Cordon Bleu
Chicken Pizzaiola
Cardamom Honey Chicken
Filet with a Mushroom Marsala
Roasted Turkey
Glazed Ham, carved
Honey Mustard Pork Loin, carved
Roasted Prime Rib, carved**
Soda, coffee & bread with whipped butter are also included in the dinner buffet
*$27 per person for two entrees, $29 per person for three entrees
**Roasted Prime Rib is an additional $4 per person
All food and beverage charges are subject to an 8.5% sales tax and a 19% gratuity

Sit Down Dinner Party Menu

 

Marinaded Grilled Prime Ribeye

a 10oz ribeye marinated in a bourbon marinade and grilled to medium

Petite Filet with Roasted Shallots

a petite filet served with a bacon port wine shallot sauce

Steak Balmoral

a petite filet served in a creamy whisky mushroom sauce, a traditional
Scottish favorite!

Chicken French

egg-dipped, sauteed breast of chicken finished with lemon and white
wine

Crab Stuffed Chicken

breaded chicken breast stuffed with a creamy crab stuffing

Chicken with Spinach and Saffron Sauce

breast of chicken covered in a creamy dijon wine sauce with spinach and
saffron

Marinated Pork Chop

a juicy 12oz pork chop marinated in an apple cider shallot sauce and
grilled to perfection

Pecan Crusted Atlantic Salmon

salmon filet brushed with a honey mustard sauce and covered with a
pecan breading

Spinach Pecan Pesto Tilapia

a tilapia filet smothered with parmesan, spinach, pecans, and olive
oil

Shrimp Alfredo Pasta

alfredo style shrimp pasta over fettuccine and finished with onions,
peppers, and garlic

Spinach and Feta Pasta

penne pasta with onions, garlic, tomatoes, mushrooms, and spinach topped
with feta cheese

 

The above dinner entrees are served wth bread, soup du jour, garden
salad, and entree accompaniments.
All food and beverage charges are subject to an 8.5% sales tax and a 19% gratuity
Choose up to three menu entrees for your special occasion

Hors D’oeuvre Menu

Cheese & Cracker Tray with Fruit
Bacon Wrapped Shrimp Stuffed Jalapenos
Curried Chicken Tea Sandwiches
Salmon wrapped with Cream Cheese
Stuffed Steak Bites
Beef Poppers
Chicken & Sun-Dried Tomato Bruschetta
Stuffed Mushroom Caps
Mini Quiches
Pesto & Brie Canapes
Deviled Grab Bites
Chicken Teriyaki Wraps
Walnut, Arugula, & Blue Cheese Crustini
Bie en Croute
Mini Crab Cakes
Spanakoptia
Breaded Ravioli
Beef Wrapped Asparagus
Bruschetta
Dill Cucumber Toasties
Bacon Wrapped Shrimp
Choose any two items above for $11 per person
Choose any three items above for $15 per person
All food and beverage charges are subject to an 8.5% sales tax and a 19% gratuity

Banquet Beverage Menu

 

Per Drink Service

Host pays for the amount of drinks ordered by the guests

$4.00 per drink for house brands
$4.50 per drink for premium brands

Open Beverage Service

Host pays for guaranteed number of guests
Host selects how many hours to keep the bar open for
Prices are listed per person for house/premium

First Hour
$9/$10
Second Hour
$7/$8
Third Hour
$5/$6
Fourth Hour
$4/$5

Tab Service

Host pays set amount and our bartenders will switch from open
bar to cash bar as soon as that amount has been reached

Cash Bar Service

Guests pay for their own drinks

Coffee Station

Regular and decaffeinated provided at $6 per pot
 

All food and beverage charges are subject to an 8.5% sales tax and a 19% gratuity